AutoMomo–Rapid Forming Technology

Abstract: Automation in the food processing industry has become increasingly important to improve productivity, maintain hygiene, and reduce labor dependency. Traditional momo preparation is performed manually, which is time- consuming and requires skilled labor to maintain uniform size and shape. This research focuses on the design and development of an automated momo making machine that integrates multiple motor-driven mechanisms to perform dough feeding, stuffing placement, molding, and product transfer operations.The developed system consists of four motor-controlled mechanisms and a conveyor belt system that performs sequential operations to produce uniformly shaped momos. Experimental trials were conducted at different operating speeds to evaluate the machine’smolding efficiency, product damage rate, and production capacity. Results show that the developed machine significantly improves production efficiency while maintaining consistent product quality. The optimum operating speed was determined to be 250 RPM, achieving a molding efficiency of 92% with minimal product damage. The proposed system is suitable for small-scale food industries and commercial kitchens where large-scale momo production is required.

Keywords: Food Processing Automation, Momo Making Machine, Dough Molding Machine, Conveyor System, Mechanical Food Processing.