Abstract: Across the India 68 million tons (50 kg per person) of edible food is wasted annually by restaurants, grocery stores, event venues, and households. This wastage contribution to environmental problems and is ethically troubling, especially when millions go hungry.
Our innovative Bhoojana Vibhajana Website facilitates direct connections between generous donors and those who in need. By seamlessly channeling surplus food to those in need, we strive to create a more compassionate and inclusive society, reducing hunger.
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DOI:
10.17148/IJARCCE.2024.13565
