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International Journal of Advanced Research in Computer and Communication Engineering
International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
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← Back to VOLUME 15, ISSUE 5, MAY 2026

QR CODE BASED CAFETERIA FOOD ORDERING AND PAYMENT SYSTEM

Dr. V. U. Bansude, Pathan Surayya, Mane Gauri, Patale Mayuri

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Abstract: Traditional methods of placing food orders and settling bills in restaurants often lead to confusion, errors, and unnecessary delays. To address these challenges, a QR code-based food ordering system has been proposed to streamline the ordering process. Customers can scan a QR code available at their table using a smartphone, which instantly provides access to the restaurant’s menu. They can then select and customize their orders without waiting for a waiter. This system also allows secure and convenient bill settlement directly through the customer’s device, enhancing overall efficiency. The traditional approach—where waiters manually take orders using pen-and- paper or printed menus—can lead to miscommunication between staff and customers, and often requires customers to wait for service. By leveraging QR code technology, these issues can be mitigated, providing a faster, more accurate, and user-friendly ordering experience.
Moreover, the system benefits restaurant staff by enabling easy management of menus and real- time tracking of orders. Since smartphones are widely used today, implementing such a system ensures accessibility for nearly all customers. Overall, the QR code-based food ordering system offers a practical and modern solution to improve both customer satisfaction and operational efficiency in restaurants.

Keywords: QR Code Ordering System Digital Menu ESP32 Microcontroller Contactless Food Ordering Smart Cafeteria IoT-based Food Service Online Ordering System Real-time Order Management Automated Billing Customer Experience in Cafeterias Embedded Systems in Food Service Wireless Communication in Cafeterias.

How to Cite:

[1] Dr. V. U. Bansude, Pathan Surayya, Mane Gauri, Patale Mayuri, “QR CODE BASED CAFETERIA FOOD ORDERING AND PAYMENT SYSTEM,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE), DOI: 10.17148/IJARCCE.2026.155259

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.