📞 +91-7667918914 | ✉️ ijarcce@gmail.com
IJARCCE Logo
International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
IJARCCE adheres to the suggestive parameters outlined by the University Grants Commission (UGC) for peer-reviewed journals, upholding high standards of research quality, ethical publishing, and academic excellence.
← Back to VOLUME 11, ISSUE 7, JULY 2022

Inverse Cooking: Recipe Generation from Food Images

Ashwini Hegde, Rabia Ishrath, Ranjitha Y, Yashaswini N, Sandesh R

DOI: 10.17148/IJARCCE.2022.11784

Abstract: The advances in the classification of individual cooking ingredients are sparse. The problem is that there are almost no public edited records available. This work deals with the problem of automated recognition of a photographed cooking dish and the subsequent output of the appropriate recipe. The distinction between the difficulty of the chosen problem and previous supervised classification problems is that there are large overlaps in food dishes (aka high intra-class similarity), as dishes of different categories may look very similar only in terms of image information. The combination of object recognition or cooking court recognition using Convolutional Neural Networks (short CNN) and the search for the nearest neighbours (Next-Neighbour Classification).

Keywords: Inverse cooking, Image processing, Food recognition, Deep learning, Text generation

How to Cite:

[1] Ashwini Hegde, Rabia Ishrath, Ranjitha Y, Yashaswini N, Sandesh R, “Inverse Cooking: Recipe Generation from Food Images,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE), DOI: 10.17148/IJARCCE.2022.11784