📞 +91-7667918914 | ✉️ ijarcce@gmail.com
IJARCCE Logo
International Journal of Advanced Research in Computer and Communication Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2278-1021ISSN Print 2319-5940Since 2012
IJARCCE adheres to the suggestive parameters outlined by the University Grants Commission (UGC) for peer-reviewed journals, upholding high standards of research quality, ethical publishing, and academic excellence.
← Back to VOLUME 3, ISSUE 5, MAY 2014

Neuro-Soft Computing Approach for the Design of Near-Optimal Classifier for Quality Assessment of Food Product

MS. YASHSHREE CHAVAN, PROF. ABHIJEET SHINDE Student of Master of Engineering, Digital Electronics, D.B.N.C.O.E.T., Yavatmal, India Assistant Professor, Electronics & Telecommunication, D.B.N.C.O.E.T., Yavatmal, India

Downloads:PDF Download PDF

How to Cite:

[1] MS. YASHSHREE CHAVAN, PROF. ABHIJEET SHINDE Student of Master of Engineering, Digital Electronics, D.B.N.C.O.E.T., Yavatmal, India Assistant Professor, Electronics & Telecommunication, D.B.N.C.O.E.T., Yavatmal, India, “Neuro-Soft Computing Approach for the Design of Near-Optimal Classifier for Quality Assessment of Food Product,” International Journal of Advanced Research in Computer and Communication Engineering (IJARCCE)