International Journal of Advanced Research in Computer and Communication Engineering

A monthly peer-reviewed online and print journal

ISSN Online 2278-1021
ISSN Print 2319-5940

Since 2012

Abstract: In this paper, we propose recipe recommendation system that using a data. With the power of web, aggregate world is related and particular customers of different countries are sharing the number of  recipe on the Net. Along these lines, thusly customers don't think about the each one of the recipe on the web. This paper presents a recipe recommendation system to recommend a set of dishes from the various Chinese regional cuisines for a certain flavor preference in terms of flavor similarity[1].Recipe contains differing fixings, cooking strategy, classes so on. Thusly, we think the recipe is combination of the extraordinary heterogeneous components. Most of the proposal structure relies upon the substance or group situated filtering to predict the new recipe of eagerness for a customer. Joining with the both the filtering techniques, we display a fruitful and wonderful structure for uniting the two methodologies in Recipe proposal system. A substantial part of the equation proposition system uses content information as fixings or cooking procedures of Recipe. We proposed novel way to deal with prescribe new recipes. With life style, diet habits has changed and work pressure increased which resulted in number of diseases, such as diabetes, Blood Pressure, heart problem etc. These diseases can be controlled to certain extent by avoiding uneven and inappropriate diet.[2].

Keywords: Recommendation System, Collaborative Filtering, Recipes, Content Information

PDF | DOI: 10.17148/IJARCCE.2018.71114

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