“Reducing food waste and improving management practices; a multi faceted approach for sustainable food system’’

Abstract: One third of the food produced 1.3 billion tons of food goes waste. In 2014 post -harvest losses in India were Reportedly around INR 9261st billion. Despite the fact that this understates. India’s annual food loss and waste, the country is ranked 94 th out of 107 on the Global Hunger, World Index, an 2020. Food waste is Intact energy Resources end up rotting away in landfalls. Which emits greenhouse gases in the environment heating atmosphere thus leafing to climate change. Wastage of food in such a negligence massive scale results un the part of individual, society and nation: and from different sources, Food wastage also effect the environment and economic conditions of the country

Keywords: - Food waste Management, Food wastage, Global food security, Environment, Economic conditions.