Abstract: This study describes the planning, creation, and deployment of a state-of-the-art restaurant e-management system that makes use of Salesforce technology. Our system tackles important issues facing the restaurant business, like order processing, inventory management, and customer engagement, by utilizing the powerful features of the Salesforce platform. In-depth system architecture analysis is provided by the study, which also outlines the integration of Salesforce components—such as Salesforce CRM and Salesforce Commerce Cloud—as well as specially designed applications for the restaurant industry. The paper illustrates the observable advantages of using Salesforce in restaurant e-management, such as increased operational efficiency, real-time data analytics, and better customer experiences, through a number of case studies and performance evaluations. The results not only add to the expanding corpus of information regarding restaurant management systems but also provide.

Pranay Selokar, Dr.Namrata Khade *, Namrata Walde, Ananya Thakre, Ishika Chatap,"Restaurant E- Management", IJARCCE International Journal of Advanced Research in Computer and Communication Engineering, vol. 13, no. 2, 2024, Crossref https://doi.org/10.17148/IJARCCE.2024.13228.

PDF | DOI: 10.17148/IJARCCE.2024.13228

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